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(Semi) hard cheese

(Semi) hard cheese

Semi-hard and hard foreign cheeses have a firm structure, which they owe to the maturation period. In terms of structure, the hard cheeses are even firmer than the semi-hard varieties. Our (semi-)hard cheeses mainly come from countries such as France, Italy and Switzerland. View our range and order your favourite cheese online at Cheese Online.

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  1. Parmesan Reggiano
    Parmesan Reggiano

    Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.

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    €7.75
  2. Trappisten kaas
    Trappist cheese

    Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.

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    €5.75
  3. Manchego kaas
    Manchego

    Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.

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    €5.99
  4. Grana Padano parmezaanse kaas
    Grana Padano (Parmesan)

    Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.

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    €5.25
  5. Pecorino met truffel
    Pecorino cheese with truffle

    This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.

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    €4.99
  6. Morbier
    Morbier

    Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.

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    €5.25
  7. Comté
    Comté

    Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.

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    €6.50
  8. Gruyère
    Gruyère

    Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.

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    €6.75
  9. Emmentaler
    French Emmentaler

    French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.

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    €3.99
  10. Pecorino Romano
    Pecorino Romano

    Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.

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    €7.99
  11. Geraspte Comté
    Grated Comté

    Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.

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    €2.80
  12. Gruyère geraspt
    Grated Gruyère

    Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.

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    €2.80
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What is a hard cheese?

Hard cheeses are delicious cheeses with a firm texture. This is mainly due to longer ripening, which reduces the moisture in the cheese and makes it harder. Our hard cheeses are produced with traditional curdling and this ensures that the flavour of the cheese is at its best. Use a hard cheese, for example, for grating, curling, cooking or serving a nice block of cheese.

Delicious hard cheeses

What are hard cheeses? In our range, we have the well-known hard cheeses Gruyère and Emmentaler. Looking for an Italian hard cheese? Go for Grana Padano or Pecorino with truffle. Both perfect for a cheeseboard.

A semi-hard cheese for the cheeseboard

Semi-hard foreign cheeses are between the soft and hard varieties in terms of structure. The cheese is given at least two months to mature and has a firm and tangy flavour. Semi-hard cheese retains more moisture than a hard cheese because the ripening process is shorter.

With this type of cheese, you can vary a lot and make the most delicious dishes. For instance, serve a semi-hard cheese on a cheeseboard, incorporate it into an oven dish or have a piece of cheese on the go. Kernhem, Trappist cheese and Morbier are examples of a semi-hard cheese.

Buying hard and semi-hard cheeses

You can buy the European cheeses from our range easily and safely online with us. All our cheese is freshly packed and shipped to (almost every) desired delivery address. Looking for an original gift to surprise someone? Then give a delicious cheese selections as a gift. Unique, fun and of course incredibly tasty.