French Emmentaler

French Emmentaler

Add to Wish List

French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.

Taste Nutty
€3.99
250 gr
€3.99
500 gr
€7.99
750 gr
€11.99
1000 gr
Smartest choice
€14.99
Add a message on card

Maximum 100 characters

Maximum 100 characters

Maximum 100 characters

In stock
Description
French Emmental The origins of this world-famous hole cheese lie in Swiss, more precisely in the Em...
Specifications
SKU0045
ManufacturerHoogendoorn Kaas
Others also viewed
Tynjetaler Tynjetaler

Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a delicate stalky flavour.

€9.50
Gruyère Gruyère

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.

€6.25
Comté Comté

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.

€6.25
Morbier Morbier

Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.

€5.25
Le Délice De Bourgogne Le Délice De Bourgogne

Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.

€5.49
Reblochon de Savoie Reblochon de Savoie

Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.

€11.99
Chèvre gerijpt Chèvre matured

Matured French goat's cheese, made from fresh pasteurised goat's milk. Deliciously soft with a piquant character. Excellent in both hot and cold preparations.

€4.99
Pecorino Romano Pecorino Romano

Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.

€6.85
Geraspte Comté Grated Comté

Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.

€2.59
Schepgorgonzola verpakt in kleine bakjes bovenop een grote verpakking Gorgonzola spread

Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.

€5.49