French Emmentaler
French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.
-
-
-
-
-
French Emmental
The origins of this world-famous hole cheese lie in Swiss, more precisely in the Emmental valley in the canton of Bern. On the Alpine pastures, farmers had many cows grazing which produced huge amounts of milk. Because the farmers lived too far away from towns, they could not trade the milk and decided to turn it into long-life cheese: Emmental cheese. Characteristic are the large holes in this cheese that make it a world-famous hole cheese.
Emmentaler is also produced in the French Alpine region: French Emmentaler. The cheeses are made with pasteurised milk and have a delicious nutty flavour.
Processing French Emmentaler
Emmentaler is delicious cheese to eat on the go, put on a sandwich or serve on a cheeseboard. Delicious in combination with a full-bodied white wine or a fruity red wine.
It is also possible to incorporate the cheese into various dishes. For example, this French Emmental cheese is delicious in a cheese fondue with Gruyère. Of course, it is also possible to use this cheese when you want to au gratin dishes.
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Nutty |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
The well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a delicate stalky flavour.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
Discover the world-famous Appenzeller cheese, now available at Cheese Online! This amazing cheese is prepared in the traditional Swiss way, resulting in a rich and complex flavour that will blow you away.