French Emmentaler
French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.
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French Emmental
The origins of this world-famous hole cheese lie in Swiss, more precisely in the Emmental valley in the canton of Bern. On the Alpine pastures, farmers had many cows grazing which produced huge amounts of milk. Because the farmers lived too far away from towns, they could not trade the milk and decided to turn it into long-life cheese: Emmental cheese. Characteristic are the large holes in this cheese that make it a world-famous hole cheese.
Emmentaler is also produced in the French Alpine region: French Emmentaler. The cheeses are made with pasteurised milk and have a delicious nutty flavour.
Processing French Emmentaler
Emmentaler is delicious cheese to eat on the go, put on a sandwich or serve on a cheeseboard. Delicious in combination with a full-bodied white wine or a fruity red wine.
It is also possible to incorporate the cheese into various dishes. For example, this French Emmental cheese is delicious in a cheese fondue with Gruyère. Of course, it is also possible to use this cheese when you want to au gratin dishes.
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Nutty |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
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