Stolwijk extra mature
Stolwijkse extra belegen is a delicious spicy Farmer's cheese. Our extra belegen Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.
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Stolwijk extra mature
Our extra matured Stolwijk cheeses are given a minimum of 32 weeks to mature. This gives the cheeses time to develop a delicious spicy flavor without losing its creaminess.
Cheese doesn't get any more pure than Stolwijk cheese. At the base of these cheeses is daily fresh milk. Then these cheeses are made by hand. Everything in the process affects the cheeses. Even the cows' feed affects the taste of these cheeses.
The final step in the process is the ripening of the Stolwijk cheeses. Our cheeses are still ripened in the traditional way in our ripening house. Our cheeses are placed on wooden boards where they are turned over regularly. This ensures that the cheeses ripen evenly.
Processing extra-matured Stolwijk cheese
Extra matured Stolwijk cheese is the ultimate delicacy when you want something firmer on your bread. Our extra cured cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
Our extra mature cheeses are also perfect for use in various hot dishes. Make savory cheese cookies with extra mature cheese. Delicious flavor with a spicy bite. These cookies are ideal for serving with drinks.
Buying Stolwijk cheese extra mature is easy with us online. Ordered before 16:00, is shipped tomorrow!
| SKU | 0011 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0011 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 32 weeks |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
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