Trappist cheese
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
-
-
-
-
-
Trappist cheese
Trappist cheeses, also known as abbey cheeses or paternal cheeses, are cheeses made in the traditional way by the Trappist order. Trappists are members of a monastic order.
The Trappist cheeses in our range come from the West Flemish capital Ghent. Not for nothing is this cheese called the king of Belgian cheeses. This gem is a true taste sensation.
The cheese is made from the best pateurised Belgian cow's milk. The cheese is then matured for about 8 weeks on Ghent soil. The result is a cheese with a smooth, creamy and velvety taste.
Serving Trappist cheese
Trappist cheese is a delicious piece of cheese to serve with drinks or on a cheeseboard. Both red and white wines can be drunk with this Trappist cheese. Of course, it is also very nice to accompany it with a typical regional beer.
Buy Trappist cheese
You can easily order this genuine Belgian cheese online at Cheese Online. Select the desired weight and choose any delicacies you want to combine with the cheese. After placing your order, we will cut it fresh from the cheese and vacuum-pack it so that it arrives safely to you.
| SKU | 0060 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0060 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Belgium |
| Origin | East Flanders |
| Taste | Velvety soft |
| Milk type | Cow milk |
| Maturation | 8 weeks |
| Fat | 45+ cheese |
| Pasteurized | Pasteurized |
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
This Italian sheep's cheese is richly injected with delicious black truffles. A unique delicacy with an intensely spicy character. A true sensation for the true cheese lover.
Delicious French goat's cheese, made from pasteurised goat's milk. The cheese is mixed with honey, resulting in a deliciously soft and sweet goat cheese.
Rambol nut cheese is a tasty mix of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in flavour and perfect for on bread or on the cheeseboard.
De Rambol Notenkaas is een smaakvolle mix van romige smeltkaas en knapperige stukjes noten. Heerlijk zacht van smaakt en uitermate geschikt voor op brood of op de kaasplank.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.
Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.
De Rambol Notenkaas is een smaakvolle mix van romige smeltkaas en knapperige stukjes noten. Heerlijk zacht van smaakt en uitermate geschikt voor op brood of op de kaasplank.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.