Soft cheese
Soft cheeses are soft in texture, allowing you to enjoy the creamy and soft cheese with every bite. Our soft cheese range includes foreign cheeses made from cow's milk, goat's milk or sheep's milk. Choose your favourite soft cheese and easily order online here.
Vacherin Mont d'OrVacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
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Le Rustique CamembertRustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
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BrieThe well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
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Buffalo mozzarellaTraditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
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BurrataDeliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
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Reblochon de SavoieReblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
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Époisses BerthautÉpoisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
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Le Délice De BourgogneLe Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
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LangresLangres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
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Sainte MaureSainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
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La BouygetteLa Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
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Chèvre with honeyDelicious French goat's cheese, made from pasteurised goat's milk. The cheese is mixed with honey, resulting in a deliciously soft and sweet goat cheese.
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Delicious soft cheese
What exactly are soft cheeses? These types of cheeses have a soft and creamy texture. The nice thing about our soft cheeses is that they can be eaten in many different ways. In fact, most soft cheeses are great to incorporate into both cold and hot dishes, but on a baguette or toast they are often very tasty too.
Our soft cheeses in this category all come from abroad and range from intensely flavourful to mild and fresh flavours.
Soft creamy cheeses from different types of milk
Our selection of foreign soft cheeses includes Italian and soft French cheeses. Many of these creamy cheeses bear an AOC or an AOP label. These labels guarantee the authenticity of the cheeses. In short, this seal ensures that the cheeses can only bear their name if they are made from specific milk from animals from a specific region. The preparation and ripening process can also influence this. These labels ensure that you are buying the highest quality and not a poor imitation of the original.
Buy foreign soft cheese
Our soft cheeses are competitively priced. Some cheeses can be ordered in your desired quantity and some cheeses such as the burrata and the buffalo mozzarella are packed per piece with a fixed weight. Choose your favourite cheese and order it easily online. We cut the cheeses fresh from the knife and pack them with the utmost care.
Frequently asked questions
What soft cheeses are there?
There are many different soft cheeses. In our range, we have soft cheeses made from cow's milk, goat's milk or sheep's milk. These cheeses have Italian or French origins, such as Brie, Camembert and Langres. View our range for the full range of soft cheeses.
What is the difference between soft and hard cheese?
The difference between soft and hard cheese is the ripening process. A shorter ripening time and moisture content makes for a softer and more creamy cheese. Soft cheeses contain more than 67% water! Hard cheeses are matured longer and have a lower moisture content than soft cheeses. This gives Emmental and Swiss Gruyère their stronger flavour.
Can you eat soft cheese when you are pregnant?
If you are pregnant, you should only eat pasteurised cheese. During the production process, the milk is heated to at least 95 degrees, killing all bacteria. So you can eat mozzarella from both buffalo milk and cow's milk. Chèvre is also a delicious French goat's cheese that you can enjoy during pregnancy. The product information describes whether the cheese has been pasteurised. Contact us for more information.