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Grated Pecorino Romano
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Taste Intense salty
€3.30
In stock
Description
Pecorino Romano grated
Pecorino Romano is one of the best-known sheep cheeses from Italië, as ...
Description
Pecorino Romano grated
Pecorino Romano is one of the best-known sheep cheeses from Italië, as well as probably one of the oldest cheeses. According to old stories, this cheese was part of Roman soldiers' daily rations. Pecorino Romano has a salty, salty taste, which it owes to the sheep's milk and the preparation process where the cheese is washed in seawater.
Today, Pecorino Romano cheese is still made according to a traditional recipe. In doing so, it uses only the milk of free-grazing sheep from Lazio and Sardinia.
Grating and processing Pecorino Romano cheese
Pecorino Romano is mainly used in cooking and can be compared to Parmesan. Both cheeses are processed in dishes in the same way.
You can choose to grate the cheese yourself, but to make it easier for you, we have already done this for you. With the choice of different quantities, from 100 gram to 1 kilo.
So this cheese is delicious in various Italian dishes such as a tomato sauce or in a risotto. But this cheese also comes into its own as a garnish on a well-topped bruschetta. Delicious in combination with a glass of red wine or good port.
Buy grated Pecorino Romano
Do you prefer buying this Italian cheese by the piece instead of grated? Then check out our Pecorino Romano ordered by the piece in the desired weight. Buying grated Pecorino Romano is easy with us online. Ordered before 15:00 is shipped tomorrow!
Specifications
| SKU | 0040 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
Specifications
| SKU | 0040 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Intense salty |
| Milk type | Sheep milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
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