Pecorino Romano
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.
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Pecorino Romano
Pecorino Romano is one of the best-known sheep cheeses from Italië and probably also one of the oldest cheeses. This salty cheese was reportedly part of Roman soldiers' daily rations.
Today, the cheeses are still made according to traditional recipe, using only the milk of free-grazing sheep from Lazio and Sardinia.
Processing Pecorino Romano
Pecorino Romano is particularly used in cuisines. Thus, this cheese is delicious in various Italian dishes such as risotto and pasta dishes.
Pecorino Romano also really stands its ground on a cheeseboard. According to Italian custom, this cheese is delicious with fresh pears and jam.
Buy Pecorino Romano easily online with us. Ordered before 15:00, shipped tomorrow!
| SKU | 0039 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0039 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Intense salty |
| Milk type | Sheep milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
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