Hole cheese
Hole cheese is a popular type of cheese that gets its name from the characteristic holes in its structure. Hole cheese originates from the Netherlands, where it is often referred to as Dutch hole cheese.
Tynjetaler | Cheese wheelDelicious Farmer's hole cheese from Frisian soil. Our whole Tynjetaler weighs about 11 kilos and is best described as a delicious nutty cheese with a refined stalky flavour.
Learn MoreRegular Price €216.00 Special Price €194.40
TynjetalerDelicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a delicate stalky flavour.
Learn More€9.50
Grated EmmentalFrench Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
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LeerdammerLeerdammer cheese is one of The Netherlands most famous hole cheeses. Deliciously mild, sweet and nutty in flavour.
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Frisian Hole Cheese
Frisian hole cheese is special because of its rich, tangy flavour. The cheese is prepared according to age-old traditions. The famous holes are created by gas formation during ripening, which contributes to its texture and flavour. This cheese, is often produced by artisan farmers, reflecting the pride and quality of the Frisian cheese tradition. A well-known Frisian hole cheese is the Tynjetaler.
Farmer's hole cheese
Farmers' hole cheese is made using traditional methods and has a fuller, more robust flavour. This cheese has a slightly nutty undertone and a firm but melting texture, making it ideal for sandwiches and snacks. Not looking for cheese with holes? Then we also have other delicious Dutch cheeses or Foreign cheeses.