Tynjetaler
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a delicate stalky flavour.
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Tynjetaler
Tynjetaler is a delicious soft cheese. This beautiful Frisian hole cheese is best described as a nutty cheese with a refined stalky flavour.
Tynjetaler originated in Tynje in Friesland and is made on the de Gelder farm. Near the nature reserve "de Deelen", in the heart of Friesland.
A real family business which started in 1962. They did not start making cheese right away, but started producing various dairy products. Examples include milk, yoghurt, custard and buttermilk.
Lucky accident
It was only years later in 1994 that the first cheeses were made by owner Jenny. Made from fresh raw milk from cows roaming on their own farm field.
The Tynjetaler was created by their own accident. The cheese had actually failed because it was not meant to have such large holes. Customers at the cheese farm responded raving about the cheese, and lo and behold the Tynjetaler was born.
Processing Tynjetaler
Tynjetaler is a very popular cheese for both young and old. It is a delicious cheese to eat on a sandwich, but also on toast or grated as a cheese fondue. Of course, this cheese is also delicious with drinks, on a cheeseboard or just to eat on the go.
You can buy Tynjetaler easily online with us. Ordered before 15:00, delivered the day after tomorrow!
| SKU | 0013 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0013 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Friesland |
| Taste | Nutty, Stallig |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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