Young mature hotelblock
This traditionally matured young cured Gouda cheese is the ideal base for slices, cubes and for grating. For even more convenience, the cheese has already had its rind removed.
-
-
-
-
-
Young matured hotel block
Our Gouda cheese is made according to a traditional recipe, using only Nederland milk and then matured in our own maturing house. Here, the cheeses are given around 8 weeks to be perfectly young matured. The result is a delicious creamy cheese that is excellent for processing.
Hotel blocks are the ideal basis for slicing, dicing and grating yourself. For convenience, the cheese is already stripped of its rind.
| SKU | 0073-1001H |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0073-1001H |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 3450 gr |
| Country of origin | Netherlands |
| Taste | Creamy, Tasteful |
| Milk type | Cow milk |
| Maturation | 8 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
A one-kilo farmer's cheese: a genuine local product with a soft and creamy taste. The nicest cheese to give as a present or to cut up at a party. Delicious on bread and on the cheeseboard!
The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
The Gouda Cheese Selection is composed of our most authentic Gouda cheeses. Packaged in a beautiful box, this pack contains four different cheeses of 400 gram each. Perfect for a cosy drinks evening or as a gift.
Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly creamy. Also called cumin block cheese or rindless cumin cheese.
Delicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
The spirited Gouda crumbly cheese has matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
Stolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.
The spirited Gouda crumbly cheese has matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
Leerdammer cheese is one of The Netherlands most famous hole cheeses. Deliciously mild, sweet and nutty in flavour.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
The Gouda Cheese Selection is composed of our most authentic Gouda cheeses. Packaged in a beautiful box, this pack contains four different cheeses of 400 gram each. Perfect for a cosy drinks evening or as a gift.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
Young mature 35+ cheese made from the tastiest low-fat milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
4 pieces of 500 gram cheese each from Gouda and surroundings with a nice box to present the cheeses in with drinks or to give as a gift. Suitable for enjoying on a fresh sandwich or on the go with drinks.
Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly creamy. Also called cumin block cheese or rindless cumin cheese.
Delicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.