Vegetarian cheese
Delicious handmade cheese with a particularly flavourful character. This cheese is made from microbial rennet, making it also suitable for vegetarians.
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Vegetarian cheese
The vegetarian cheese in our range is made from microbial rennet, which comes from micro-organisms. As a result, this delicious cheese contains no animal rennet, making it very suitable for vegetarians.
Vegetarian cheeses are delicious for on bread, but can also be processed excellently in various dishes.
| SKU | 0078 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0078 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tasteful |
| Milk type | Cow milk |
| Fat | 48+ cheese |
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
Delicious low-fat 30+ farmer's cheese, nice and tangy but with less fat. These cheeses mature for at least 20 weeks in our ripening warehouse.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
Real cheese lovers will certainly appreciate this over-aged cumin cheese. This cumin cheese has spent three years in our ripening house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.
This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This cumin cheese lies in our maturing house for at least 1 year. Deliciously nutty flavour thanks to the cumin seeds.
Delicious melted and naturally smoked cheese made from cow's milk. Delicious as a snack with drinks or on a sandwich at lunch.
Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.
This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This beautiful cheese weighing about 10 kg is matured for at least 1 year in our maturing house. Deliciously chilly flavour thanks to the cumin seeds.
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
Real cheese lovers are sure to appreciate this 10-kilo gem. This cumin cheese has spent three years in our maturing house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a delicate stalky flavour.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.