My Cart
You have no items in your shopping cart.
Vacherin Mont d'Or
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
Taste Creamy, Nutty, Aromatic
€10.99
In stock
Description
Origin of Vacherin Mont d'Or cheese
Vacherin Mont d'Or is a cheese made in both the French departme...
Description
Origin of Vacherin Mont d'Or cheese
Vacherin Mont d'Or is a cheese made in both the French department of Doubs and the Swiss canton of Vaud. The cheese is made exclusively between 15 August and 15 March, and in both countries it has the AOC seal of approval. The reason for this is actually very simple: as soon as the first snow falls, the cows go into stalls and no longer produce enough milk to produce cheese.
The cheese has a washed rind and the texture inside is creamy. If the cheese matures even longer, it becomes completely liquid. This cheese is best when heated in the oven. Then you can dip a baguette or other delicacies in it. But Vacherin Mont d'Or is also highly recommended through hot dishes.
Buy Vacherin Mont d'Or
This special French cheese has an aromatic, creamy and nutty flavour thanks to its maturation in a spruce ring. It can be eaten hot or cold. You order Vacherin Mont d'Or here per whole cheese of 500 grams.
Specifications
| SKU | 138-500 |
|---|---|
| Weight | 500 gr |
Specifications
| SKU | 138-500 |
|---|---|
| Weight | 500 gr |
| Country of origin | France |
| Taste | Creamy, Nutty, Aromatic |
| Milk type | Cow milk |
| Fat | 45+ cheese |
| Pasteurized | Not pasteurized |
Related Products
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Others also viewed
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.