Truffle - Italy - Nutty

White Truffle Sauce is a delicious and versatile sauce that can add a touch of luxury to any dish. The truffle gives the sauce a unique and sophisticated flavour. The sauce is perfect for pasta, meat, fish, risotto and as a dip on bread.

With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.

The whole loose black summer truffle is a delicacy known for its unique and delicate flavour. The truffle has an earthy and musky flavour that goes perfectly with pasta dishes and other main dishes.