Truffle sauce
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
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Enjoy the delicious taste of truffles with our Truffle Sauce. This sauce combines the earthy notes of meadow mushrooms, the delicate flavour of summer truffles and the subtle bitterness of black olives.
The finest ingredients for truffle sauce
This Truffle Sauce is made from high-quality ingredients from Italië. Thus, fresh meadow mushrooms (Agaricus bisporus), summer truffles (Tuber aestivum Vitt) and black olives have been used to create a perfect balance of flavours. The earthy mushrooms and delicate truffle form a harmonious duo, while the black olives add a subtle bitterness that enhances the flavours.
The versatility of truffle sauce
Truffle Sauce is versatile in use and goes perfectly with a variety of dishes. Add it to starters such as bruschetta, crostini or antipasti. Use it as a flavourful sauce for main dishes to take your dishes to the next level. In addition, the sauce is a great addition to pasta dishes, where it envelops the pasta with its rich and flavourful character.
Storage advice Truffle Sauce
Once opened, we recommend storing the truffle sauce in the fridge and using it within 7 days. This way, the sauce retains its optimal flavour and quality.
| SKU | Truffel saus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| SKU | Truffel saus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| Country of origin | Italy |
| Taste | Mild, Unctuous |
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