Truffle sauce
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
-
-
-
-
-
Enjoy the delicious taste of truffles with our Truffle Sauce. This sauce combines the earthy notes of meadow mushrooms, the delicate flavour of summer truffles and the subtle bitterness of black olives.
The finest ingredients for truffle sauce
This Truffle Sauce is made from high-quality ingredients from Italië. Thus, fresh meadow mushrooms (Agaricus bisporus), summer truffles (Tuber aestivum Vitt) and black olives have been used to create a perfect balance of flavours. The earthy mushrooms and delicate truffle form a harmonious duo, while the black olives add a subtle bitterness that enhances the flavours.
The versatility of truffle sauce
Truffle Sauce is versatile in use and goes perfectly with a variety of dishes. Add it to starters such as bruschetta, crostini or antipasti. Use it as a flavourful sauce for main dishes to take your dishes to the next level. In addition, the sauce is a great addition to pasta dishes, where it envelops the pasta with its rich and flavourful character.
Storage advice Truffle Sauce
Once opened, we recommend storing the truffle sauce in the fridge and using it within 7 days. This way, the sauce retains its optimal flavour and quality.
| SKU | Truffel saus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| SKU | Truffel saus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| Country of origin | Italy |
| Taste | Mild, Unctuous |
Delicious melted and naturally smoked cheese made from cow's milk. Delicious as a snack with drinks or on a sandwich at lunch.
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!
This pure, unfiltered Italian olive oil combines a medium fruity and slightly spicy flavor with a deep, green fragrance of young grass.
Specially developed for Hoogendoorn Kaas, this oil comes in a convenient 500 ml can, ideal for adding a sophisticated flavor to a variety of dishes.
This delicious risotto with real pieces of black truffle is a real taste treat. Combine this risotto with grilled vegetables, meat or seafood for an unforgettable culinary experience. Packed in a 250 gram jar, this is enough for 2-3 people.
A delicious syrup made from 75% apple and 25% pears. This syrup is ideal for serving on the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the syrup.
Delicious Italian Gorgonzola (blue cheese), enriched with truffle making it super tasty. Great for cooking but also very tasty on a sandwich, toast or a cracker. Packed per tray of 150 gram.
An exclusive combination between dried white truffle and sea salt brings flavour to any dish. White truffle sea salt is therefore a great addition to your spices.
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
Fresh base to make your own cheesecake. With this tray of fresh cheesecake base, you can put a real New York cheesecake on the table in no time. You decide on the base and topping of the cheesecake. This base is suitable for a ø18cm cake (=12 cake slices).
This organic olive oil comes from the beautiful island of Crete which is located in Griekenland. With its deep green color, this fruity and slightly spicy olive oil is perfect for salads and with a cheese board.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
White Truffle Sauce is a delicious and versatile sauce that can add a touch of luxury to any dish. The truffle gives the sauce a unique and sophisticated flavour. The sauce is perfect for pasta, meat, fish, risotto and as a dip on bread.
Truffle Tris is a selection of the three best sauces: Truffle sauce, White Truffle & Parmigiano Reggiano Crème and Porcini & White Truffle sauce. A great gift for the truffle lover or as a try-out set for yourself.
White truffle butter is a delicious and versatile butter that can add a touch of luxury to any dish. The truffle gives the butter a unique and refined flavour. Great to use as a base for pasta dishes.
Take your drinks boards to a new level with our homemade truffle cream. A versatile seasoning, this cream definitely belongs on a drinks board, but can also be used well as a filling for ravioli. Packed per tray of 150 gram.
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
Delicious crispy and airy cheese balls, made using traditional methods. The cheese balls are packed per 150 gram and are super tasty with coffee, as a snack between meals and with drinks. In short: a super tasty snack suitable for any moment!
This surprising dip of 29% red onion combined with vinegar, mustard, ginger, honey and spices sounds like a flavorful and versatile addition to a variety of appetizers. The sweetness of honey and the sharp notes of mustard and vinegar combine to form a nice balance with the tangy ginger and bright flavor of red onion.
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.