Tangy low-fat cheese
Delicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.
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Tangy low-fat cheese
The answer for any cheese lover who still wants to watch their diet. Tangy cheese made from lower-fat milk. Less fat does not mean less flavour in this cheese.
This low-fat cheese is given at least 26 weeks in our traditional maturing house to come to taste. Despite the low fat percentage, this cheese has a delicious tangy bite.
Serving low-fat mature cheese
Low-fat cheese is ideal when you want to watch your diet but still enjoy a nice piece of cheese. Our spicy low-fat cheese is delicious on sandwiches, but also perfect as a cheese cube during drinks. It is also possible to use this low-fat variety in one of your dishes. The possibilities are endless.
Buying tangy low-fat cheese is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0019 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0019 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | North Holland |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 35+ cheese |
| Pasteurized | Pasteurized |
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