Saint Agur
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurised cow's milk and has a full creamy and tangy taste.
-
-
-
-
-
Saint Agur
Saint Agur is a blue-veined cheese from Auvergne, France. The cheese is made from pasteurised cow's milk sourced from 300 local farmers. The taste of this special little cheese is best described as full creamy with spicy notes.
During the preparation process, Saint Agur hardly differs from other blue-veined cheeses. The big difference is in the ripening of this cheese. Saint Agur is ripened briefly in a climate-controlled ripening house. In the next phase, the cheese is further matured in a paraffin bath.
The paraffin bath ensures that the cheese is completely sealed. This ensures that all the moisture remains in the cheese. Which makes this blue mould cheese very creamy.
Serving Saint Agur
Saint Agur is a delicious cheese for every Blue cheese lover. This cheese can therefore be served in various ways. This mould cheese does not look out of place on a cheeseboard, but can also be used in various dishes and is even spreadable on bread.
The special taste of Saint Agur is delicious in combination with the sweet notes of pears and figs, among others, but is also delicious with nuts. This Blue cheese is also excellent paired with sweet, mild wines and liqueur wines. The combination of sweet and salty is delicious.
| SKU | 0048 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0048 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Creamy, Tangy |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
Discover the world-famous Appenzeller cheese, now available at Cheese Online! This amazing cheese is prepared in the traditional Swiss way, resulting in a rich and complex flavour that will blow you away.
Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
French Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
The well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Hollandse Blauwe, delicious tasting blue cheese from North Brabant. The cheeses are sourced organically and made from pasteurised cow's milk.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavour.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly tangy and creamy flavour.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional ripening house. Delicious piquant cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.
Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
The well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Delicious French goat's cheese, made from pasteurised goat's milk. The cheese is mixed with honey, resulting in a deliciously soft and sweet goat cheese.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.