Reblochon de Savoie
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
-
-
-
-
-
Origin of Reblochon de Savoie
This cheese is made from raw milk from mountain cows of the Abondance, Tarine or Montbéliarde breed. Because this cheese carries the AOC kerum mark, only the milk from these cows may be used. But it does not stop there, the entire process must meet sepia conditions to bear the AOC kerumark: from feeding the cows to selling the cheese.
There are two types of Reblochon cheese, the Reblochon fermier and the Reblochon fruitier. The former is made only in the mountains or on valley farms, the latter may be made throughout the AOC area.
Buy Reblochon de Savoie
This deliciously flavorful French cheese should absolutely not be missing from the cheeseboard. Just on the go or on toast, baguette or cracker, this creamy-flavored cheese is pure enjoyment. Reblochon de Savoie is packed per 450 grams and can be easily ordered online at a competitive price.
| SKU | 117-450 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 117-450 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 450 gr |
| Country of origin | France |
| Origin | Haute-Savoie |
| Taste | Creamy |
| Milk type | Cow milk |
| Maturation | 2 to 3 weeks |
| Fat | 45+ cheese |
| Pasteurized | Not pasteurized |
Delicious hard Spanish cheese made from sheep's milk. A beautiful regional product protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurised cow's milk and has a full creamy and tangy taste.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
The well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
Grated cheese, but super fresh! This cheese is not pre-packaged and we grate it ourselves, which makes it taste even better. We pack our freshly grated cheese per 190 gram tray.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Rambol nut cheese is a tasty mix of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in flavour and perfect for on bread or on the cheeseboard.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!