Rambol nut cheese
Rambol nut cheese is a tasty mix of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in flavour and perfect for on bread or on the cheeseboard.
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Rambol nut cheese
The well-known Rambol derived its name in 1970 from the inhabitants of the French town of Rambouillet (the Rambolitains), where this particular cheese was first made in the 1960s.
The Rambol Nut Cheese is a tasty mix of creamy melting cheese and crunchy pieces of nuts. The cheese has a wonderfully mild flavour and is made exclusively from the highest quality cow's milk.
Serving Rambol nut cheese
This creamy, soft cheese is easy to spread. Delicious on a sandwich or cracker for breakfast or lunch. Of course, it is also possible to serve this cheese on a well-filled cheeseboard. Due to the soft and accessible character of this French cheese, it fits on almost any cheeseboard.
| SKU | 0075 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0075 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Nutty |
| Milk type | Cow milk |
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