Pavesi Olive
A thin, crunchy cracker from the oven, enriched with green olives, with a delicious aroma so inviting you can enjoy it at any time.
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A thin, crunchy cracker from the oven, enriched with green olives, with a delicious aroma so inviting you can enjoy it at any time.
| SKU | Pavesi Mais |
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| SKU | Pavesi Mais |
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White Truffle Sauce is a delicious and versatile sauce that can add a touch of luxury to any dish. The truffle gives the sauce a unique and sophisticated flavour. The sauce is perfect for pasta, meat, fish, risotto and as a dip on bread.
Op basis van een luchtige roomkaas, een unieke specerijenmix en een vleugje mosterd is dit dé nieuwe hit!
De roots van deze receptuur liggen in Dokkum, en dat blijkt niet alleen een hardloper in Friesland te zijn.
This delicious truffle pasta is made from durum wheat and summer truffle. Perfect if you are looking for the subtle truffle flavour. The pack contains 250 gram truffle pasta.
A delicious syrup made from 75% apple and 25% pears. This syrup is ideal for serving on the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the syrup.
This organic olive oil comes from the beautiful island of Crete which is located in Greece. With its deep green colour, this fruity and slightly tangy olive oil is perfect for salads and with a cheese board.
Delicious tapenade with peppersweet: a super tasty tapenade for on a toast, baguette or cracker! Packed per container of 150 grams.
The Greek Koroneiki olive is also known as the queen of olives. With an intensely fruity flavour, the extra virgin olive oil is not to be missed on your drinks board.
Looking for a truffle product that compliments everything? Our extra virgin olive oil with white truffle is just what you need! With real pieces of white truffle, this extra virgin olive oil is fine for cooking but also as a dip with a cheese board.
The Koroneiki olive from Griekenland is known as the queen of olives. With its intense fruity flavour, this extra virgin olive oil is an indispensable part of your appetisers' table.
Delicious tapenade of sundried tomato: a super tasty tapenade for on toast, baguette or cracker! Packed per tray of 150 gram.
This organic olive oil comes from the beautiful island of Crete which is located in Greece. With its deep green colour, this fruity and slightly tangy olive oil is perfect for salads and with a cheese board.
The whole loose black summer truffle is a delicacy known for its unique and delicate flavour. The truffle has an earthy and musky flavour that goes perfectly with pasta dishes and other main dishes.
White truffle butter is a delicious and versatile butter that can add a touch of luxury to any dish. The truffle gives the butter a unique and refined flavour. Great to use as a base for pasta dishes.
Delicious crispy and airy cheese balls, made using traditional methods. The cheese balls are packed per 150 gram and are super tasty with coffee, as a snack between meals and with drinks. In short: a super tasty snack suitable for any moment!
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!
Halloumi grill cheese is a cheese made from sheep's, goat's and cow's milk. It is rich in protein and can be baked or barbecued without the Halloumi cheese melting. Delicious through salads, on bread or just on its own.
Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavour in which the natural smoke flavour can be tasted. Despite the preparation, the cheese still has a creamy texture.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Delicious Italian Gorgonzola (blue cheese), enriched with truffle making it super tasty. Great for cooking but also very tasty on a sandwich, toast or a cracker. Packed per tray of 150 gram.
Ricotta is a soft and fresh Italian cheese made from the whey that remains after it is separated from the curds. It has a mild sweet flavour and is eaten in many different ways.