Old North Holland | Cheese wheel
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
- + 80 years of experience: Cheese masters since 1934
- Ordered before 15.00h, send within 24 hours
- Always freshly sliced cheese
- Packaged with the greatest care
- Minimum order value of €30
Old North Holland cheese wheel
At the base of this special North Holland regional product lies, of course, the milk of these cheeses. Our North Holland cheese owes its flavor to the vast North Holland polders. The soil in this region is naturally a bit salty and this produces pasture milk that is naturally deliciously creamy.
North Holland cheeses have been declared a protected regional product by the EU. This means that the cows giving the milk must graze in North Holland pastures, the cheese factory must be in North Holland and the cheese must be made according to traditional recipes.
Traditional ripening
In our own traditional aging house, the cheeses are aged on wooden boards. Old North Holland cheeses are given at least 1 year to mature.
During this time the cheese is given time to develop a delicious characteristic flavor, without losing its creaminess Our cheeses are regularly turned by hand. This ensures that the cheese is top quality and can mature evenly.
Old North Holland cheese wheel processing
Old North Holland cheese is still wonderfully creamy and has a special firm flavor. Thanks to the small ripening crystals you get an extra taste experience. Delicious on sandwiches, but also fantastic for with drinks or on the go.
Our North Holland mature cheeses are also ideal for use in various hot dishes. Make a traditional Dutch stew with this delicious cheese.
SKU | 0016-1001 |
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Manufacturer | Hoogendoorn Kaas |
SKU | 0016-1001 |
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Manufacturer | Hoogendoorn Kaas |
Weight | 13000 gr (Whole cheese) |
Country of origin | Netherlands |
Origin | North Holland |
Taste | Unctuous old |
Milk type | Cow milk |
Maturation | 1 year |
Fat | 48+ cheese |
Pasteurized | Pasteurized |