Low-salt cheese natural
Delicious low-salt cheese prepared with low-sodium dietary salt. Extremely suitable for people on a low-salt diet.
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Low-salt cheese
The recipe for Gouda cheese is hundreds of years old. Salt not only makes the cheese very tasty, but also has a very important function in the preparation of cheese. Once the cheeses are prepared they are given time to lie in a brine bath for several days.
A brine bath is best described as a salt bath. Because the cheeses are allowed to rest in this bath for several days, the salt soaks into the cheeses, making them firm and Smaakvol.
Cheese with low-sodium salt
Low-sodium cheeses are prepared with a different type of salt than normal cheeses. Low-sodium diet salt is used. This makes the cheese a lot healthier and makes these cheeses extremely suitable for people on low-sodium diets. Natria cheese has a delicious Romig flavor and is aged using traditional methods.
| SKU | 0079 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0079 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy |
| Milk type | Cow milk |
| Fat | 48+ cheese |
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Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
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Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
A whole young mature cheese with truffle weighing 8 kg. This special cheese has a very intense and distinct flavour. You must have tried it once.
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