Low-fat farmer's cheese
Delicious low-fat 30+ farmer's cheese, nice and tangy but with less fat. These cheeses mature for at least 20 weeks in our ripening warehouse.
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Low-fat farmer's cheese
Farmer's cheese is made from daily fresh milk from the farm. Thanks to the skimmed cow's milk, this cheese has a lower fat percentage. The cheeses are then produced on the farm using traditional methods. Farmhouse cheeses are made by hand. After the preparation process on the farm, these cheeses have to mature.
Our 30+ farmer cheeses are ripened for at least 20 weeks in our ripening house, The ripening process ensures that extra mature cheeses have a delicious spicy flavour. Very tasty cheeses that you should definitely have tried once.
Serving skimmed farm cheese
Skimmed farmer's cheese is a perfect addition to a healthy lifestyle. Farmer's cheese is perfect for on bread, but you can also incorporate extra mature cheese into various dishes with the greatest of ease. It is delicious to cut young cheese into small cubes and melt them in a stew, for instance. This cheese is also great as a garnish for a quiche, for instance.
It is of course possible to serve this extra mature farmer's cheese with drinks or just eat it on the go.
Buying extra mature farm cheese online is very easy with us. Ordered before 15:00, shipped tomorrow!
| SKU | 0023 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0023 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 20 weeks |
| Fat | 30+ cheese |
| Pasteurized | Pasteurized |
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