Langres
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
-
-
-
-
-
Langres cheese
Langres is a French washed rind cheese made from whole cow's milk. This cheese is made in the town of Langres of the same name in the Champagne region and is made exclusively from the milk of cows from the departments of Côte-d'Or, Haute-Marne and Vosges. As such, this cheese bears the AOC seal that protects its authenticity.
Taste and structure of Langres cheese
This cheese has a smooth and moist rind that is slightly sticky. Beneath the rind is a soft and smooth cheese with a pungent aroma and powerful flavor. These characteristics make the Langres recognizable family of époisses, maroilles and munster.
Each Langres cheese is aged in a humid cellar and rubbed regularly with brine. This is done with a damp cloth, creating a layer of orange bacteria and a layer of yeast on the rind. This is how Langres gets its distinctive orange color.
Langres cheese with a good glass of Champagne or strong white wine
This delicious cheese is ideal for eating with drinks on a baguette or toast. For a festive occasion, fill the bowl at the top of the cheese with champagne or a strong white wine for extra flavor. In addition, the cheese is very tasty with a good glass of Champagne or sturdy white wine next to it. Order Langres easily online here per 175 grams.
| SKU | 115-175 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 115-175 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 175 gr |
| Country of origin | France |
| Origin | Langres |
| Taste | Creamy, Intense |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.