Gouda cheese matured
Delicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
-
-
-
-
-
Gouda matured cheese
Gouda mature cheese has a minimum maturation period of 16 weeks and is made from the best Dutch milk. This ensures that these cheeses have a stronger taste than our young or young-aged cheeses. The taste is best described as slightly spicy. Deliciously creamy and full of flavour, but not yet as piquant as our Gouda mature cheeses.
Our Gouda matured cheese is ripened on wooden shelves. The moisture released in the cheeses is absorbed in the wooden boards. To ensure even ripening, our cheeses are turned regularly.
Serving Gouda matured cheese
While mature cheese is a delicious treat for on bread, it is also easy to use in various hot dishes. Use mature cheese when you want to garnish savoury pies. Just brown it in the oven for a few minutes and you can go to the table.
It is of course possible to serve our young cheese with drinks or just eat it on the go. Our Gouda mature cheeses are pasteurised, which means you can simply eat them while you are expecting.
Buying Gouda mature cheese is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | South Holland |
| Taste | Piquant |
| Milk type | Cow milk |
| Maturation | 16 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
At least 20 weeks, our whole Dutch mature goat cheeses are given time to mature in our maturing house. This particular 10-kilo cheese is particularly flavourful and nicely tangy.
Hollandse Blauwe, delicious tasting blue cheese from North Brabant. The cheeses are sourced organically and made from pasteurised cow's milk.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Caprimera Liguria is a Dutch goat's cheese coated with tomato, basil and oregano, among other ingredients, during the ripening process. This cheese is delicious on the cocktail plate.
Karaktervolle extra perennial whole cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character. With this Cheese wheel of 12 kilograms, you can be sure that your cheeseboard will not lack anything.
When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried that one once.
Delicious matured 35+ cumin cheese. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. This beautiful cheese wheel weighing 11 kilos is aged for at least 1 year in our own maturing house.
Delicious matured 35+ cumin cheese. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
Delicious low-fat 30+ farmer's cheese, nice and tangy but with less fat. These cheeses mature for at least 20 weeks in our ripening warehouse.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
A whole cumin cheese 35+ weighing about 11 kg. Made from the best skimmed milk. This matured cheese is aged for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.
This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This cumin cheese lies in our maturing house for at least 1 year. Deliciously nutty flavour thanks to the cumin seeds.
The Gouda Cheese Selection is composed of our most authentic Gouda cheeses. Packaged in a beautiful box, this pack contains four different cheeses of 400 gram each. Perfect for a cosy drinks evening or as a gift.
This matured sheep's cheese is very creamy in flavour and thanks to its maturation, the flavour of the sheep's milk is well reflected. Matured schapenkaas is delicious to eat in all sorts of ways. On the go or on a sandwich: it's all possible.
Who doesn't know it? The Edam bulb cheese. A cheese of about 1.5kg that is also popular outside the Dutch borders. This cheese has a neutral creamy taste with a salty undertone and is super nice to give as a gift.