Gouda cheese matured
Delicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
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Gouda matured cheese
Gouda mature cheese has a minimum maturation period of 16 weeks and is made from the best Dutch milk. This ensures that these cheeses have a stronger taste than our young or young-aged cheeses. The taste is best described as slightly spicy. Deliciously creamy and full of flavour, but not yet as piquant as our Gouda mature cheeses.
Our Gouda matured cheese is ripened on wooden shelves. The moisture released in the cheeses is absorbed in the wooden boards. To ensure even ripening, our cheeses are turned regularly.
Serving Gouda matured cheese
While mature cheese is a delicious treat for on bread, it is also easy to use in various hot dishes. Use mature cheese when you want to garnish savoury pies. Just brown it in the oven for a few minutes and you can go to the table.
It is of course possible to serve our young cheese with drinks or just eat it on the go. Our Gouda mature cheeses are pasteurised, which means you can simply eat them while you are expecting.
Buying Gouda mature cheese is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | South Holland |
| Taste | Piquant |
| Milk type | Cow milk |
| Maturation | 16 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
This traditionally matured young cured Gouda cheese is the ideal base for slices, cubes and for grating. For even more convenience, the cheese has already had its rind removed.
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