Gouda cheese extra matured
Extra matured Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.
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Gouda cheese extra matured
Our Gouda extra-mature cheeses are given at least 26 weeks to mature. This gives the cheeses time to develop a delicious spicy flavour without losing its creaminess. As you would expect from us, our Gouda cheeses are made from the best pasteurised milk from the Dutch cows.
Our Gouda extra matured cheese is matured in the traditional way on wooden boards in our maturing house. This gives our cheeses a deliciously unique flavour that is so characteristic of Gouda cheeses.
Process extra-matured Gouda cheese
Extra matured Gouda cheese is the ultimate delicacy when you want something firmer on your bread. Our extra-virgin cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
Our extra-ripened cheeses are also perfect for use in various hot dishes. Try making savoury cheese biscuits with extra mature cheese. Delicious flavour with a spicy bite. These biscuits are perfect for serving with drinks.
Buying extra matured Gouda cheese is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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