Gouda cheese extra mature | Cheese wheel
Extra mature Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.
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Gouda Cheese wheel extra matured
Our Gouda extra mature cheeses are given at least 26 weeks to mature. This gives the cheeses time to develop a delicious spicy flavour without losing their creaminess. As you would expect from us, our Gouda cheeses are made from the best pasteurised milk from Nederland cows.
Our Gouda extra matured cheese is matured in the traditional way on wooden boards in our maturing house. This gives our cheeses a deliciously unique taste so characteristic of Gouda cheeses.
Process Gouda Cheese wheel extra matured
Extra-matured Gouda cheese is the ultimate treat when you want something a little firmer on your bread. Our extra mature cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
| SKU | 0004-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0004-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 11000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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Extra matured Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.
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Delicious Gouda young cheese according to traditional Dutch recipe. This gem weighs about 4.3 kilos and has a delicious, mild creamy flavor.
Whole Gouda cheese young matured of approximately 13 kg. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
This matured sheep's cheese is very creamy in flavour and thanks to its maturation, the flavour of the sheep's milk is well reflected. Matured schapenkaas is delicious to eat in all sorts of ways. On the go or on a sandwich: it's all possible.
Delicious sliced perennial cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut in such a way that you can put them on your sandwich or cracker straight from the packaging! Packed by 250 gram.
Gouda mature cheese weighing approximately 13 kilos. Our whole cured cheeses are matured in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
Delicious young matured cumin cheese weighing 11 kg. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavour.
Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavour in which the natural smoke flavour can be tasted. Despite the preparation, the cheese still has a creamy texture.
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