Freshly grated cheese
Grated cheese, but super fresh! This cheese is not pre-packaged and we grate it ourselves, which makes it taste even better. We pack our freshly grated cheese per 190 gram tray.
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Buy freshly grated cheese
Are you planning to make a recipe soon where you need grated cheese? And don't feel like grating cheese yourself? Then choose our freshly grated cheese. The cheese is super fresh and you can taste that. This cheese is suitable for salads, over nachos, on oven dishes and so on. Taste it!
| SKU | 121-001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 121-001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 190 gr |
| Country of origin | Netherlands |
Delicious hard Spanish cheese made from sheep's milk. A beautiful regional product protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.
De Rambol Notenkaas is een smaakvolle mix van romige smeltkaas en knapperige stukjes noten. Heerlijk zacht van smaakt en uitermate geschikt voor op brood of op de kaasplank.
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Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.
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French Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
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Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
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