Extra virgin olive oil Koroneiki
The Greek Koroneiki olive is also known as the queen of olives. With an intensely fruity flavour, the extra virgin olive oil is not to be missed on your drinks board.
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Greek extra virgin olive oil
Olive oil, and mainly extra virgin, is widely used in Greek culture. For more than 4,000 years, it has been the basis of their daily diet. The grinding of the olives is done under a very low temperature. This way, the natural vitamins and minerals remain as much as possible and you can enjoy them to the fullest.
Fruitige flavour olive oil for with drinks
The Koroneiki olive is also known as the queen of Greek olives. This royal olive provides the delicious aroma of bitter and piquant notes in the oil. The Myron extra virgin olive oil has a moderate to intense fruity flavour and a long-lasting aftertaste. This makes it perfect for a drink board but also just when cooking.
| SKU | Extra Virgin Olijfolie Koroneiki |
|---|---|
| Manufacturer | Cretan Myron |
| SKU | Extra Virgin Olijfolie Koroneiki |
|---|---|
| Manufacturer | Cretan Myron |
| Country of origin | Greece |
| Taste | Slightly piquant, Aromatic, Intense fruity, Bitter |
Delicious tapenade of sundried tomato: a super tasty tapenade for on toast, baguette or cracker! Packed per tray of 150 gram.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
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A delicious syrup made from 75% apple and 25% pears. This syrup is ideal for serving on the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the syrup.
Delicious crispy fried Patatas Fritas with a subtle truffle flavour. These chips are an irresistible treat for foodies looking for something unique and delectable.
White Truffle Sauce is a delicious and versatile sauce that can add a touch of luxury to any dish. The truffle gives the sauce a unique and sophisticated flavour. The sauce is perfect for pasta, meat, fish, risotto and as a dip on bread.
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!
Deliciously crispy and airy cheese biscuits, made using traditional methods. The cheese biscuits are packaged per 125 gram and are super tasty with coffee, as a snack between meals and with drinks. In short: a super tasty biscuit suitable for every moment!
The whole loose black summer truffle is a delicacy known for its unique and delicate flavour. The truffle has an earthy and musky flavour that goes perfectly with pasta dishes and other main dishes.
This classic from Voets Specialties should not be missing the cheeseboard. Especially with our spicy cheeses, this is a real treat.
Take your drinks boards to a new level with our homemade truffle cream. A versatile seasoning, this cream definitely belongs on a drinks board, but can also be used well as a filling for ravioli. Packed per tray of 150 gram.
Delicious tapenade of sundried tomato: a super tasty tapenade for on toast, baguette or cracker! Packed per tray of 150 gram.
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