Soft cheese - France - 50+ kaas - Pasteurized
Époisses BerthautÉpoisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
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Chèvre with honeyDelicious French goat's cheese, made from pasteurised goat's milk. The cheese is mixed with honey, resulting in a deliciously soft and sweet goat cheese.
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Chèvre with honey wholeDelicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
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Chèvre maturedMatured French goat's cheese, made from fresh pasteurised goat's milk. Deliciously soft with a piquant character. Excellent in both hot and cold preparations.
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Chèvre matured wholeA beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
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