Soft cheese - 45+ kaas - Not pasteurized - Creamy - Cow milk
- Vacherin Mont d'Or
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
Learn More€10.99Out of stock - Reblochon de Savoie
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Learn More€11.99