(Semi) hard cheese - Pasteurized

Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.

Delicious hard Spanish cheese made from sheep's milk. A beautiful regional product protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.

Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavour.

This Italian sheep's cheese is richly injected with delicious black truffles. A unique delicacy with an intensely spicy character. A true sensation for the true cheese lover.

Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.

French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.

Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.

Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.