(Semi) hard cheese - Not pasteurized - Nutty

Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.

Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.