(Semi) hard cheese - France - Pasteurized - Cow milk

Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.

French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.