(Semi) hard cheese - Cow milk

Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.

Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.

Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavour.

Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.

French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.

Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.

Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.

Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.