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  1. Gorgonzola

    Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.

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    €4.98
  2. Le Délice De Bourgogne

    Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.

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    €5.49
  3. Gorgonzola spread

    Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.

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    €5.49
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