European cheese - Mild
- Gorgonzola
Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
Learn More€4.98 - La Bouygette
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Learn More€8.99 - Le Délice De Bourgogne
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Learn More€5.49 - Gorgonzola spread
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Learn More€5.49