European cheese - Italy - Pasteurized - Mild
GorgonzolaGorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
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Gorgonzola spreadDelicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
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