European cheese - Italy - Pasteurized
Pecorino cheese with truffleThis Italian sheep's cheese is richly injected with delicious black truffles. A unique delicacy with an intensely spicy character. A true sensation for the true cheese lover.
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GorgonzolaGorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
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Pecorino RomanoPecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.
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BurrataDeliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
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Grana Padano (Parmesan)Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavour.
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Grated Pecorino RomanoPecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.
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Gorgonzola spreadDelicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
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