European cheese - Haute-Savoie - France - 45+ kaas - Not pasteurized - Creamy - Cow milk
- Reblochon de Savoie
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
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