French cheese - Pasteurized - Piquant
MorbierMorbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.
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Chèvre matured wholeA beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
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Chèvre maturedMatured French goat's cheese, made from fresh pasteurised goat's milk. Deliciously soft with a piquant character. Excellent in both hot and cold preparations.
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