European cheese - France - Not pasteurized - Cow milk
ComtéComté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
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Grated ComtéComté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
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Vacherin Mont d'OrVacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
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Reblochon de SavoieReblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
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