European cheese - 45+ kaas - Pasteurized - Cow milk

Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.

Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!

Morbier is a delicious dessert cheese from the French Jura mountains. The cheese is made from pasteurised morning and evening milk, separated by the distinctive black vein.