Dutch old goat's cheese
Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
-
-
-
-
-
Dutch old goat's cheese
Our old goat's cheese has had one and a half years to mature in the traditional way. Goat's cheese naturally has a slightly nutty and sweeter taste than cheese from cow's milk. This makes goat's cheese an excellent choice for someone who wants something different. Thanks to its long ripening period, this old goat's cheese has developed a particularly powerful flavour with extra spice.
Processing mature goat's cheese
The goat cheese is made from pasteurised goat's milk, making it excellent for pregnant women too. In terms of cooking, this old goat's cheese is very versatile and can be processed well in, for example, a risotto. Guaranteed that the unique cheese will amaze your dinner guests!
But this old goat's cheese with an extra pronounced flavour is also delicious on a cheeseboard with a good glass of wine or with other delicacies.
| SKU | 0026 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0026 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Powerful old |
| Milk type | Goat milk |
| Maturation | 1 year |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
Dutch Blue cheese, made from pasteurised goat's milk. Deliciously piquant in flavour and perfect on a cheeseboard or incorporated into a salad.
A whole young mature cheese with truffle weighing 8 kg. This special cheese has a very intense and distinct flavour. You must have tried it once.
Friesian Clove cheese: a cheese originally from Friesland with the addition of cloves and cumin. A herb cheese that lends itself very well to sandwiches and cheese boards.
A extra overaged North Holland cheese wheel, an authentic regional product weighing 12 kilos. With a delicious characteristic taste of old cheese. Matured for at least 2 years in on own maturing house, but still particularly creamy.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.
Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavour in which the natural smoke flavour can be tasted. Despite the preparation, the cheese still has a creamy texture.
Low-salt cheese prepared with low-sodium diet salt. Deliciously creamy and spicy thanks to the addition of cumin seeds.
Delicious sliced perennial cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut in such a way that you can put them on your sandwich or cracker straight from the packaging! Packed by 250 gram.
The Gouda Cheese Selection is composed of our most authentic Gouda cheeses. Packaged in a beautiful box, this pack contains four different cheeses of 400 gram each. Perfect for a cosy drinks evening or as a gift.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried that one once.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.
At least 20 weeks, our whole Dutch mature goat cheeses are given time to mature in our maturing house. This particular 10-kilo cheese is particularly flavourful and nicely tangy.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional ripening house. Delicious piquant cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
Whole Gouda cheese young matured of approximately 13 kg. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Dutch Blue cheese, made from pasteurised goat's milk. Deliciously piquant in flavour and perfect on a cheeseboard or incorporated into a salad.
Stolwijkse extra mature is a delicious spicy Farmer's cheese. Our extra mature Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.