Dutch cheese - Stolwijk - Cow milk

Stolwijkse Boeren jong is een Nederlandse kaas die 10 weken heeft gerijpt. Deze kaas is afkomstig uit de regio Stolwijk en staat bekend om zijn romige textuur en milde smaak. Door de korte rijping blijft de kaas zacht en smeuïg, wat het een populaire keuze maakt voor op brood, bij salades of als onderdeel van een kaasplank.

Stolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.

Stolwijkse extra mature is a delicious spicy Farmer's cheese. Our extra mature Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.

Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional ripening house. Delicious piquant cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.

Our overaged Stolwijk farmer's cheese has a wonderfully robust and intense character thanks to the traditional ripening process, is full of salt crystals and crumbly texture.

Delicious low-fat 30+ farmer's cheese, nice and tangy but with less fat. These cheeses mature for at least 20 weeks in our ripening warehouse.