Pasteurized cheese

Pasteurized cheese

Pasteurized cheese is made from pasteurized milk which means that the milk is heated briefly during the production of the cheese to render bacteria harmless. This also makes cheese made from pasteurized milk suitable to eat for pregnant women. You can find the tastiest pasteurized cheeses here at delicious prices.

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  1. Bastiaanse weidevogel jong

    De weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld. 

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    Out of stock
  2. Bastiaanse weidevogel belegen

    De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.

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    €10.99
    500 gr
    750 gr
    1000 gr
    11000 gr (Whole cheese)
  3. Bastiaanse weidevogel oud

    De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld. 

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    €11.99
    500 gr
    750 gr
    1000 gr
    11000 gr (Whole cheese)
  4. Tangy North Holland cheese

    Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.

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    €8.50
    500 gr
    750 gr
    1000 gr
    14000 gr (Whole cheese)
  5. Dutch young goat cheese

    Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.

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    €4.25
    250 gr
    500 gr
    750 gr
    1000 gr
    10000 gr (Whole cheese)
  6. Gouda cheese young matured

    The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.

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    €7.50
    500 gr
    750 gr
    1000 gr
    12000 gr (Whole cheese)
  7. Sliced young mature cheese

    Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.

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    €8.95
  8. Jersey cheese young matured

    Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.

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    €6.50
    250 gr
    500 gr
    750 gr
    1000 gr
    8000 gr (Whole cheese)
  9. Lean young cured

    Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.

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    €8.50
    500 gr
    750 gr
    1000 gr
    14000 gr (Whole cheese)
  10. Cumin cheese young matured

    Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.

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    €3.99
    250 gr
    500 gr
    750 gr
    1000 gr
    11000 gr (Whole cheese)
  11. Dutch mature goat cheese

    Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.

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    €4.75
    250 gr
    500 gr
    750 gr
    1000 gr
    10000 gr (Whole cheese)
  12. Skimmed cumin cheese

    Delicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.

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    €4.50
    250 gr
    500 gr
    750 gr
    1000 gr
    11000 gr (Whole cheese)
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What is pasteurized cheese

Certain foods contain listeria bacteria, including soft mould cheeses. This bacteria survives the freezer and is even able to multiply in the refrigerator, but is unable to survive temperatures above 70 degrees Celsius. Therefore, the milk is heated very briefly to a temperature above 70 grande Celsius that the bacteria do not survive.

Why pasteurized cheese?

Although most (healthy) people will notice little to no listeria infection, high-risk groups such as pregnant women are susceptible to this bacteria. Eating unpasteurized cheese can lead to premature birth or even miscarriage. It is therefore important for pregnant women not to eat cheese made from raw milk. Do you still eat a piece of raw milk cheese? Don't panic. The chance of listeria contamination is very small.

Buy pasteurized cheese

Fortunately, most Dutch cheeses are pasteurized and therefore free of the listeria bacteria. You can order the tastiest pasteurized Dutch cheeses at the best prices easily online in our webshop.