Pasteurized cheese
Pasteurized cheese is made from pasteurized milk which means that the milk is heated briefly during the production of the cheese to render bacteria harmless. This also makes cheese made from pasteurized milk suitable to eat for pregnant women. You can find the tastiest pasteurized cheeses here at delicious prices.
Bastiaanse weidevogel jongDe weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
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Bastiaanse weidevogel belegenDe weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
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Bastiaanse weidevogel oudDe weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
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Tangy North Holland cheeseTangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.
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Dutch young goat cheeseLearn MoreYoung goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
€4.25
Gouda cheese young maturedThe one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
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Sliced young mature cheeseSliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
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Jersey cheese young maturedJersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.
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Lean young curedYoung mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
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Cumin cheese young maturedDelicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
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Dutch mature goat cheeseAged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
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Skimmed cumin cheeseDelicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.
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What is pasteurized cheese
Certain foods contain listeria bacteria, including soft mould cheeses. This bacteria survives the freezer and is even able to multiply in the refrigerator, but is unable to survive temperatures above 70 degrees Celsius. Therefore, the milk is heated very briefly to a temperature above 70 grande Celsius that the bacteria do not survive.
Why pasteurized cheese?
Although most (healthy) people will notice little to no listeria infection, high-risk groups such as pregnant women are susceptible to this bacteria. Eating unpasteurized cheese can lead to premature birth or even miscarriage. It is therefore important for pregnant women not to eat cheese made from raw milk. Do you still eat a piece of raw milk cheese? Don't panic. The chance of listeria contamination is very small.
Buy pasteurized cheese
Fortunately, most Dutch cheeses are pasteurized and therefore free of the listeria bacteria. You can order the tastiest pasteurized Dutch cheeses at the best prices easily online in our webshop.