Dutch cheese - Pasteurized - Herbal

Frisian Nagelkaas: a cheese originating from Friesland with the addition of cloves and cumin. A herbal cheese that lends itself very well to sandwiches and cheese boards.

A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.

Caprimera Liguria is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes tomato, basil and oregano. This cheese is delicious for on the borrelplank.

Caprimera Kruiden is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes thyme and rosemary. The rind of this cheese is edible and it is delicious for drinks or as a dessert cheese.