Dutch cheese - Pasteurized - Creamy

Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.

The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.

Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.

Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavor in which the natural smoke flavor can be easily tasted. Despite the preparation, the cheese still has a creamy texture.

Caprimera Liguria is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes tomato, basil and oregano. This cheese is delicious for on the borrelplank.

Caprimera Kruiden is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes thyme and rosemary. The rind of this cheese is edible and it is delicious for drinks or as a dessert cheese.

It's here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into De wei with fresh grass after the winter period. Mild and creamy cheese, ideal for the period of the year.