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Raw milk cheese

Raw milk cheese

Raw milk cheeses can be found in the most delicious and unique flavours. The milk has not been heated before it was made into cheese, preserving the good bacteria. Please note, for pregnant women, it is not recommended to consume raw milk cheese during pregnancy.

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  1. Boeren Juweel
    Farmer's Jewel

    Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.

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    Out of stock
  2. Stolwijk farmers young
    Stolwijk farmers young

    Stolwijkse Boeren jong is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.

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    €7.99
  3. Stolwijkse Boeren jong belegen
    Stolwijk Farmers matured

    Stolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.

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    €8.50
  4. Stolwijkse boeren extra belegen
    Stolwijk extra mature

    Stolwijkse extra belegen is a delicious spicy Farmer's cheese. Our extra belegen Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.

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    €8.99
  5. Stolwijkse Boeren oud snijdbaar
    Stolwijk old cutable

    Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.

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    €9.50
  6. Truffelkaas
    Truffle cheese

    Delicious young mature cheese with truffle. This particular cheese has a very intense and distinct flavor. You must have tried it once.

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    €5.99
  7. Pesto kaas met pijnboompitten
    Pesto cheese with pine nuts

    Delicious young mature cheese combined with delicious green pesto. Thanks to the addition of basil, pine nuts and garlic, you will feel like you are in the Mediterranean.

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    €5.25
  8. Sambal kaas
    Sambal cheese

    If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.

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    €5.25
  9. Italiaanse kruidenkaas
    Italian herb cheese

    Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.

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    €5.25
  10. Hollandse verse kruidenkaas
    Fresh Dutch herb cheese

    The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.

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    €5.25
  11. Boeren Herfstkaas
    Farmer's spring cheese

    Farmers Spring Cheese is a delicious full cream cheese made from the very first raw pasture milk of spring. Made by hand according to trational recipe.

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    Out of stock
  12. Boeren herfstkaas
    Farmer's Autumn Cheese

    Farmers Autumn Cheese is a particularly flavorful fresh milk cheese. Full-bodied in flavor and delicious for lunch, in hot dishes or just on the go.

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    Out of stock
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What is raw milk cheese?

Raw milk cheese, also known as unpasteurised cheese, is cheese made from milk that has not been heated before being made into cheese. The purpose of heating the milk is to render bacteria harmless. Because the milk in raw milk cheese has not been heated, it is therefore called 'raw'.

Listeria bacteria

This means there is a risk of any bacteria such as Listeria in cheese made from raw milk. This bacteria is resistant to the freezer and multiplies at lightning speed in the fridge. Listeria bacteria are just not resistant to temperatures above 70 degrees Celsius, at which point they become harmless.

The fact that a cheese is made from raw milk does not immediately mean that it is infected with the Listeria bacteria, but there is a chance. Only 40 to 60 infections with Listeria bacteria are reported every year. But because the risk is present, pregnant women are advised against eating raw milk cheese.

Why raw milk cheese

Cheeses whose milk has not been treated are more susceptible to seasonality. This gives the cheese a slightly different taste every season, which some people love. Moreover, not all bacteria are bad; there are also good bacteria that can contribute to a healthy body. There are also good bacteria in the cheese itself, which actually protect the cheese from any bad elements.

Popular raw milk cheeses

In our range, you will find different raw milk cheeses, each with their own unique flavour. For example, you will find Stolwijk cheeses, Sambal cheese, seasonal cheeses and many more. All made with raw milk. All our raw milk cheeses are freshly cut and packed with care so that they arrive at your home in the best condition.